Gontran cherrier biography template

Gontran Cherrier is a French baker and pastry chef,^[1] a cookbook author,^[2] a TV presenter^[3] and an entrepreneur born on 11 November in Luc-sur-Mer (Calvados), France.

Biography

Childhood

Born in Normandy on 11 November , Cherrier a fourth-generation baker^[4] grew up in the small city of Luc-sur-Mer. At 8 years old his parents moved to Paris and opened their first bakery where he earned his first stripes.

At 16 he went to the prestigious Ferrandi culinary school and then to les Grands Moulin de Paris where the young chef^[who?] has passed one by one the diplomas to become master baker.^[5]

Career

In he integrated the prestigious 3 Michelins stars restaurant "l’Arpège"^[6] and worked beside Alain Passard.

Gontran cherrier biography template pdf

Cherrier is successively a pastry chef, a chocolate maker and a baker.

Medias

Gontran wrote in his first cookbook named "a croquer". Eight other books will follow in eig